Our cakes are the perfect option for your next occasion! Choose from our ‘Standard’ traditional and tropical flavors to our ‘Specialty’ cakes or customize your own cake. Almost every cake is available in 8” size to a full sheet that can feed up to 100 people, making our cakes the perfect size for an intimate gathering, business meeting or large party.
Download our King’s Hawaiian Cake Flyer.
Our 8” standard cakes are available daily. Sheet cakes and decorated cakes require 24 hour advance order.
Carrot cake with raisins, walnuts and pineapple cream cheese filling & icing.
Chocolate chiffon cake filled and topped with whipped cream sprinkled with chocolate shavings.
Orange chiffon cake, custard, filling, whipped cream frosting sprinkled with fresh coconut.
Guava chiffon cake filled and topped with whipped cream and guava glaze.
Vanilla chiffon cake filled and topped with whipped cream and haupia (coconut milk pudding)
Three layers (guava, passion fruit, lime) chiffon cake, filled with whipped cream and topped with guava, passion fruit and lime nectar glaze.
Orange chiffon cake filled and topped with whipped cream and lilikoi (passion fruit) glaze.
Orange chiffon cake with diced peach & Bavarian cream filling and icing.
Chocolate chiffon cake filled and topped with praline icing.
Chocolate chiffon cake with haupia (coconut milk pudding) and mocha filling, topped with haupia and sprinkled with macadamia nuts on the sides.
Rich, dark, red, devil’s food chocolate cake with our special spiced cream cheese filling and frosting and red velvet crumbs on the sides.
Chocolate chiffon cake with chocolate pudding filling and topping.
Chocolate cake with white cream filling and chocolate buttercream frosting.
Yellow cake, pineapple filling and passion fruit frosting. Topped with a walnut crunch.
Lemon cake, lemon filling and vanilla buttercream frosting.
King's Hawaiian Bakery & Restaurant