A treat for yourself or a variety to delight your guests. Pick up King’s Hawaiian Specialty Dessert Pastries for your next special dinner or brunch celebration and your guests will be sure to say “Mahalo” (thank you)!
Éclair shell filled with praline (butterscotch) cream, topped with fresh banana, chocolate dobash drizzle and macadamia nuts.
Black Forest Square
Chocolate cake with cherry filling, whipped cream and kirsch (cherry liqueur).
Cappuccino Roll Slice (seasonal)
Chocolate chiffon cake, rolled with cappuccino flavored whip cream and covered with chocolate shavings.
Granny Smith Apple dipped in caramel and macadamia nuts and drizzled in chocolate.
Round cream puff shell filled with custard or chocolate.
Custard Bread Pudding
Bread pudding made with our King’s Hawaiian Bread and fresh sweet custard.
Fruit Boat (3″ round)
Short dough tart shell filled with custard or cream cheese, topped with glazed fresh assorted fruits.
Layers of puff pastry filled with custard and whipped cream, topped with fondant icing.
Florentine cookie with almond slices, filled with chocolate truffle buttercream then dipped at both ends in chocolate.
Chiffon cake pieces with fresh fruits and whipped cream. Assorted seasonal flavors.
Chocolate Dipped Strawberries
Fresh strawberries dipped in chocolate.
King's Hawaiian Bakery & Restaurant